Mezze

Stuffed Grape Leaves: (5) Tender grape leaves stuffed with rice $5
Hummus: Mashed chickpeas with garlic, tahini, and lemon $5
Red Beans: Kidney beans with tomatoes, carrots, and potatoes$5
Red Tabuli: Bulgar wheat with parsley, tomatoes, and scallions $5
Spicy Veggie: Chopped veggies with walnuts $5
Babaghanoush: Smoked eggplant with garlic and lemon $6
Combination Appetizer Platter: Chef’s choice of the Day $13

Soups and Salads

Soup of the Day: ask your server $4.50
Shepherd Salad: Tomatoes, cucumbers, green peppers, fresh parsley and mint $8.99
Istanbul Salad: Tomatoes, spring mix, walnuts, hearts of palm, corn, bleu cheese and house
dressing $9.50

Vegetarian Platters

Zucchini Pancakes: Grated zucchini blended with herbs $10
Grilled Vegetables: Marinated eggplant, peppers, zucchini and onions $11
Vegetarian Saute: Fresh vegetables in olive oil with garlic and onions $11

Meat Platters

Chicken Saute: Chicken saute with onions, peppers, and garlic, mushrooms, and tomatoes $12
Lamb Musaka: Layers of eggplant with tomatoes topped with seasoned ground lamb, and onions
and peppers $14
Lamb Ribs: Simmered in a fig and red wine sauce $22
(ask server is available)

Seafood Platters

Salmon: Topped with apples, butter, white wine, and lemon and garlic $18
Seafood Trio: Mussels, scallops and shrimp simmered with white wine, garlic, onion, fresh
parsley and butter $21

Desserts

Baklava: Layers of golden phyllo dough and nuts baked to golden brown drenched in syrup $4
Kazan Dibi: Vanilla based pudding topped with caramelized butter and sugar $3
Chocolate Mousses: Rich, creamy chocolate mousse $3

Corkage Fee

Wine/bottle $4
Beer/person $3